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The ancients: Who knows that Chinese food is hard. People in ancient times knew to save food. As modern people, we must pay more attention to the etiquette on the table. Learn to treat etiquette on the table first to save meals. When dining in the school cafeteria, I did not intend to find that the classmate sitting behind me had nothing to eat every time. Every time I pour rice, I can see that the leftovers of my classmates are filled with bucket after bucket. It can be seen that our middle school students also need to take the lead in making meals economical. Seven large red characters "Let us learn to eat" are affixed to the white wall in our cafeteria. This is not to say that we will not eat, but to let us save food and eat civilizedly. Nowadays, a popular dining method in the society is called "buffet", which is to pay a certain amount of money and eat what you want in the restaurant until you are full mokingusacigarettes.com. However, when I went to eat, I found that many people knew that they could not eat so much and took it desperately Marlboro Gold. As a result, there were a lot left and food wasted for nothing. There are a lot of signs in many cafeterias now. If there are leftovers, they will pay a certain amount according to the amount left. Since the brand was posted, there are fewer and fewer leftovers, and a lot of wasted food was successfully saved. Zhu Bailu of the Ming Dynasty said in the "Motto of the Family": One porridge and one meal, hard to come by; For a long time, Heng Nian is struggling with material resources. Meaning: When eating each bowl of porridge and bowl of rice, you should think about how many people pay and how much energy consumption in this porridge and rice is really hard to come by; every half of the silk, every Half a thread Wholesale Cigarettes, we must always think about how much material energy and the hard work of more people, it should be cherished. With the development of the social economy and the improvement of people's living standards, more and more people are wasting food. We must think about the crops that the farmer uncle worked hard to save food as Zhu Bailu said. In many restaurants, napkins are free, which has aroused people's idea of ??using napkins freely. Paper is one of the four major inventions in China. It was invented for those who need it, not for waste. With every pack of paper, there is one less tree in the world. Therefore, when we save meals, we also need to save paper and water. When dining at home, pay attention to the etiquette of family dining. The ancients once said: Elders don't come to the table, younger people don't use chopsticks. Don't always give yourself good food. Think about your parents and how they cook. It ��s a big deal. Everyone must know the etiquette at the table.
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